Special Croissant: Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Croissant Menu in CIAO Cafe.Bar
- Croissant Egg & Mayo - RM11.90
- Croissant Ham & Cheese - RM12.90
- Croissant with Butter & Jam -RM7.90
- Mini Croissant with Coffee - RM8.90
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LOCATION : NO 34, LORONG BARU, 10400 GE0RGETOWN, PENANG, MALAYSIA ( Opposite Sunway Hotel )
BUSINESS TIME : 11.00 AM TO 11.00 PM.
FACEBOOK PAGE : https://www.facebook.com/ciaomicaf/
Any detail for the CIAO Cafe.Bar, Kindly to contact
+012 505 1485 Albert
+012 540 9617 Ezwan
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